A FoodVillage comprises a network of like-minded FoodBuilders who together grow, make, deliver, share, recover, remake, restore, perform, and manage food systems.

FoodBuilders join a FoodVillage by purchasing their own home and becoming a co-owner of nearby farms and food hubs.

Each FoodBuilder owns their own business that is nurtured and integrated within the FoodVillage. Careful curation of these businesses ensures the FoodVillage provides a rich and balanced variety of produce to sustain FoodSubscribers.

By coordinating these food businesses and share-farms from a centralised hub, FoodBuilders enjoy significantly maximised acreage and facilities at a far lower cost than traditional broadacre farming and food production businesses.


FoodBuilders are typically current or aspiring co-farmers and food entrepreneurs, with business, professional and trade qualification capacities. They perform one of the following roles across a network of businesses within each FoodVillage.

  • Grains & Pastures
  • Leafy Greens & Herbs
  • Vegetables & Fruits
  • Nuts & Legumes
  • Grapes & Berries
  • Sheep, Pigs, Goats & Dairy Cows
  • Fish & Seafood
  • Eggs, Poultry & Game Birds
  • Silviculture & Flowers
  • Bees & Insects
  • Miller
  • Baker
  • Fermenter
  • Preserver
  • Butcher
  • Charcuterie
  • Dairy
  • Cheese Maker
  • Green Grocer
  • Plant Nursery
  • Ecosystem Design
  • Environmental Engineering
  • Plant & Equipment Engineering
  • Construction Engineering
  • Civil Construction
  • Building Construction
  • Communications & Media
  • Water & Waste Treatment & Recycling
  • Animal Health
  • Human Health
  • Enviro-geospatial Monitoring
  • FoodVillage Monitoring
  • Warehousing
  • Logistics
  • Transport
  • Food & Household Scraps Recovery
  • Fodder Remaking
  • Soil Nutrient Remaking
  • Building Materials Remaking
  • Environmental Restoration
  • Performance
  • Education
  • Finance
  • Management
  • Communications & Design
  • Other adaptations to each geography and context

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